Restaurant and Beverage Service Techniques- COMING SOON

Master the art of restaurant and beverage service with professional techniques.

Our program is launching soon!

About

Gain the skills you need to deliver a great dining experience. You'll learn essential skills in diverse areas such as food service, food safety, handling payments, bookings, serving hot and cold beverages, bar service and menu design. These qualifications are for anyone who works in or is wanting to work in the front house in a restaurant or in any other food and beverage service venue. You will not need to have any experience or qualifications.

The course is divided in 8 modules & practical assesment make it easy to follow up by having access to the platform 24/7, with course materials, assesment test, online exam and practical work activities with our partner hotels.

Start date: Anytime
Location: Online
Study pace: Flexible, you have up to 3 months to complete this course
Qualifications: Level 3 (125 hours)
Assessment: Online written assignments
Includes: 1-2-1 tutor support, all course materials and more
Acreditation: Dgert Certified
Certificate: Digital and Hard Copy certificate
Access: 4 Months, 24/7 Unlimited.

Theory assignments will give you the underpinning knowledge to assist your understanding of the topics within practical areas, and reflective logs are used to build understanding, confidence and self-analyse your skill development.

Course Requirements

Minimum age: 18

Educational qualification: Minimum 9th grade or equivalent Language Proficiency test: TORFL and IELTS

GCSEs Mathematics/Numeracy and English at Grade C or Grade 4 or above, or their equivalent, but consideration is given to individual circumstances.

Disclaimer

Course Curriculum

This course will allow you to learn, develop and practise the skills required for employment and career progression in the hospitality sector. The qualification covers all aspects of food and beverage service supervision including legislation, guerdon service, general supervision, mixology and promotions. You will develop the key skills required by industry to ensure that you have a thorough understanding of the role and expectations that any future employer will expect. The key factors to positive restaurant experiences are good service, good value, cleanliness and high-quality food.

Module 1: Food safety and Hygiene (15 hours)

Module 2: Legislation in food and beverage service (10 hours)

Module 3: Beverage, product knowledge and design (15 hours)

Module 4: Beverage, product knowledge and design (15 hours)

Module 5: Food and beverage service skills (15 hours)

Module 6: Food and Wine pairing (10 hours)

Module 7: Customer complaint management (5 hours)

Module 8: General customer service (15)

Practical assesment: 25hours

This qualifications meet the candidate who wants to work front of the house and kitchen in hospitality.

Certification for Restaurant and Beverage Service Techniques- COMING SOON Course

Successful completion of the course entitles the trainee to receive a Vocational Training Certificate, issued by the Sistema de Informação e Gestão da Oferta Educativa e Formativa (SIGO) platform.

* SIGO Certificate (Sistema de Informação e Gestão da Oferta Educativa e Formativa) coordinated by GEPE-Ministry of Education and Science, as provided for in Ministerial Order no. 474/2010 of 8 July and DIB Certificate in accordance with Decree-Law no. 396/2007 of 31 December.